A Visitor's Guide to Tea Culture in Kathmandu

Whether you're in Kathmandu for a trek, a holiday or work, one of the easiest ways to experience everyday Nepali life is through a cup of chiya. Here's everything a visitor needs to know.

What you'll be served

By default, "chiya" means hot, sweet milk tea, usually in a small glass. If you want something different, ask:

• Black tea: no milk
• Masala tea: with spices
• Lemon tea: black tea with lemon
• Matka tea: served in a clay cup

New to the terms? Read what is chiya.

How to order

Pointing and smiling works fine. If you want to try a little Nepali:

• "Ek chiya dinus": one tea, please
• "Chini kam": less sugar
• "Dhanyabad": thank you

More phrases in our guide on how to order tea in Nepali.

Tea shop etiquette

• Accept tea when offered. It's a sign of hospitality.
• There's no rush. Sitting and chatting is normal.
• Small glasses are standard. Ordering another is common.
• Pay at the end, usually at the counter.

What it costs

Tea in Kathmandu is affordable. At Chiya Table, a cutting tea is Rs. 30 and a masala tea is Rs. 50.

After your trek

Many trekkers love ending a long trip with a quiet cup of tea in a calm spot. Our garden seating is a peaceful place to rest and look through your photos. See it in our gallery.

Visit Chiya Table

We're on Kotdevi Marg, Kathmandu, open daily from 5:00 AM to 9:30 PM. Get directions or view our menu in English with prices.